From Garden to Table March 2, 2016 by , Updated June 18, 2019 Apple Rhubarb Crostata Baked Eggplant and Potatoes with Tomato Sauce Baked Parmesan Zucchini Crisps Basil Pesto Cheesy Swiss Chard and Potato Casserole Crispy Italian Zucchini Fritters Eggplant Caponata – Sicilian Eggplant Recipe Fried Eggs with Greens Homemade Tagliatelle with Cherry Tomatoes, Garlic and Basil Italian Green Bean Salad Italian Pickled Eggplant Nonno’s Breakfast Special: Fried Tomatoes with Eggs Pasta with Broccoli Pistachio Pesto Prosciutto and Cheese Zucchini Roll Ups Rhubarb Applesauce Rhubarb Strawberry Crostata Spaghetti with Zucchini (No Frying Required) Stewed Green Beans with Tomatoes Swiss Chard and White Bean Stew Swiss Chard with Potatoes and Tomatoes Tomato and Basil Risotto Zucchini Blossom and Egg Scramble Zucchini Blossom and Ricotta Tart