Antipasto (Italian appetizers) March 2, 2016 by , Updated June 18, 2019 Arancini alla Norma Baked Eggplant Meatballs Baked Mashed Potato Croquettes Baked Ricotta Recipe (ricotta al forno) Baked Stuffed Zucchini Blossoms Baked Tuna Potato Patties with Garlic Aioli Cauliflower Fritters (Crispeddi cu brocculu) Cipolline Catanesi (Sicilian Onion Puff Pastry Tarts) Coquilles St-Jacques Crispy Italian Zucchini Fritters Eggplant Involtini with Ricotta Spinach Filling Fried Tuma Cheese Appetizer Grilled Eggplant Involtini Grilled Zucchini with Mint and Vinegar Herb and Garlic Marinated Roasted Vegetables Italian Pickled Eggplant Italian Pickled Hot Peppers Melanzane in Carrozza – Eggplant Appetizer Mortadella, Ricotta and Pistachio Mousse Deviled Eggs No Knead Skillet Focaccia Bread Panelle (Sicilian Chickpea Fritters) Paprika and Garlic Herb Bread Prosciutto and Cheese Zucchini Roll Ups Roasted Red Bell Peppers Russian Salad filled Prosciutto Cotto Rolls Savory Pumpkin Ricotta Fritters Seafood Arancini Sfinci (Sicilian Fried Dough) Sicilian Sausage Bread (Bignolati) Sicilian Sweet and Sour Meatballs Spiralized Zucchini “Meatballs” with Ricotta Stuffed Baby Eggplant Stuffed Sweet Mini Peppers with Bread Crumbs Swiss Chard Fritters (crispeddi chi giri) The Best Sicilian Arancini White Bean Dip