Side dishes March 2, 2016 by , Updated June 18, 2019 Baked Mashed Potato Croquettes Baked Parmesan Zucchini Crisps Baked Stuffed Zucchini Blossoms Cauliflower Fritters (Crispeddi cu brocculu) Cheesy Swiss Chard and Potato Casserole Crispy Baked Eggplant Cutlets Easy Oven Baked Creamy Polenta Eggplant Caponata Grilled Eggplant Involtini Italian Green Bean Salad Mom’s Eggplant Parmigiana Potato and Spinach Gateau Roasted Fennel with Parmesan and Breadcrumbs Spiralized Zucchini Salad with Cherry Tomatoes and Feta Stewed Green Beans with Tomatoes Stuffed Baby Eggplant Stuffed Sweet Mini Peppers The Best Stuffed Peppers Trapani Style Potatoes Vastase Zucchini Blossoms with Eggs
