How to Make Nonna's Sponge CakeHow to Make Nonna's Sponge CakeLearn moreHere's what you'll need:– 8 large eggs, at room temperature – 1 1/2 cups granulated sugar – 75 ml vegetable oil (1/4 cup plus 2 tbsp) – 1 lemon, zested and juiced – 1 1/2 cup all-purpose flour, sifted – 2 teaspoons baking powder – powdered sugarGet The RecipeGet The RecipePreheat oven to 350°F, lightly grease a two piece tube pan with butter and dust lightly with flour. Shake out excess flour.Separate the ...
Mom’s Sicilian Ricotta Pie
Mom's Sicilian Ricotta PieMom's Sicilian Ricotta PieRPrepare the doughPrepare the doughPrepare the ricotta fillingPrepare the ricotta fillingAssemble and bakeAssemble and bakeThe perfect Easter dessert! ...