Nutella and Mascarpone filled Pavesini Cookies are the perfect no-fuss, no-bake last minute snack or dessert. Made with just a few simple ingredients, everyone will love these adorable little bites!
24Pavesini cookies(lady fingers) approximately 2 inches long
1/4cupNutella
1/4cupmascarpone cheeseat room temperature
1/4cupmilk
1/2cupshredded coconutsweetened or unsweetened
Instructions
Pour milk in a bowl and shredded coconut in a second dish.
Spread Nutella on a Pavesini cookie, spread mascarpone on a second Pavesini. Press together to form a sandwich.
Dip both sides in the milk, then dredge in the shredded coconut.
Refrigerate for about half an hour before serving.
Notes
If you're serving them to children, allergies to nuts may be a concern. However, you can easily find nut-free chocolate spreads in most grocery stores.
The Pavesini may be dipped in a combination of milk and espresso coffee. Allow the coffee/milk mixture to cool before dipping the cookies.
Instead of coconut flakes, dredge the bites in finely chopped nuts of your choice.
If desired dust lightly with cocoa powder for a lovely presentation and extra chocolate flavor.
Keep leftovers refrigerated for up to 3 days.
Please note that the nutritional information provided is approximate and may vary according to exact ingredients used and portion size.