Fried Egg with Greens
A fried sunny side up egg with fresh greens is the ideal, satisfying breakfast or lunch!
Breakfast, brunch, lunch
fried eggs with greens, eggs for lunch, egg recipes
large kale leaf
tough stem removed and sliced
or 6 olives
salt and pepper
Heat about 1 tablespoon of olive oil in a small non stick pan. Add green onions, kale, and parsley and cook with the lid on for about 3 minutes. Remove lid, add salt and pepper and olives.
Make a well in the center of the pan and add the egg. Continue cooking with the lid on until the egg is cooked but the yolk is still runny, 2-3 minutes. Serve hot with fresh bread.