Fried Egg with Greens

Fried Egg with Greens

A fried sunny side up egg with fresh greens is the ideal, satisfying breakfast or lunch!
Course Breakfast, brunch, lunch
Cuisine Italian
Keyword fried eggs with greens, eggs for lunch, egg recipes
Servings 1 serving
Author Nadia Fazio


  • 3 green onions sliced
  • 1 large kale leaf tough stem removed and sliced
  • 1 handful parsley chopped
  • 5 or 6 olives
  • 1 egg
  • olive oil
  • salt and pepper to taste


  • Heat about 1 tablespoon of olive oil in a small non stick pan. Add green onions, kale, and parsley and cook with the lid on for about 3 minutes.  Remove lid, add salt and pepper and olives.
    Fried Egg with Greens
  • Make a well in the center of the pan and add the egg.  Continue cooking with the lid on until the egg is cooked but the yolk is still runny, 2-3 minutes.  Serve hot with fresh bread.
    Fried Egg with Greens