Fried Egg with Greens
A fried sunny side up egg with fresh greens is the ideal, satisfying breakfast or lunch!
Servings 1 serving
- 3 green onions sliced
- 1 large kale leaf tough stem removed and sliced
- 1 handful parsley chopped
- 5 or 6 olives
- 1 egg
- olive oil
- salt and pepper to taste
Heat about 1 tablespoon of olive oil in a small non stick pan. Add green onions, kale, and parsley and cook with the lid on for about 3 minutes. Remove lid, add salt and pepper and olives.
Make a well in the center of the pan and add the egg. Continue cooking with the lid on until the egg is cooked but the yolk is still runny, 2-3 minutes. Serve hot with fresh bread.