Go Back
+ servings
White Wine Taralli

White Wine Taralli

White wine taralli are the ultimate Italian snack!
Course Snack
Cuisine Italian
Keyword taralli, white wine taralli, savory taralli, Italian recipes
Servings 4 dozen -2 inch taralli
Calories 162kcal


  • 3 cups all purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup white wine
  • 1/2 cup vegetable oil


  • In a large bowl, stir together the flour, sugar, baking powder and salt.
  • Make a well in the centre of the flour and add the white wine and vegetable oil.
  • Using a wooden spoon, stir the ingredients together until a soft dough is formed.
  • Turn out the dough onto a lightly floured surface and kneed gently until smooth.
  • Let rest for 15-20 minutes.
  • Preheat oven to 350F.
  • Divide the dough into 4 pieces. Each piece of dough will make 12 -2 inch taralli. Using the palms of your hands and applying gentle pressure, roll the dough into a rope of approximately 1 cm wide. Pinch both ends together to form a circle. Place each taralli on a parchment paper covered baking sheet.
  • Repeat with the remaining dough.
  • Bake for 30-40 minutes until lightly golden and crisp.
  • Let cool before serving.


Serving: 3g | Calories: 162kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Sodium: 146mg | Potassium: 60mg | Sugar: 1g | Calcium: 16mg | Iron: 1.2mg