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blue rimmed bowl of spaghetti with breadcrumbs with fork in it
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Pasta ca’ Muddica (Pasta with Breadcrumbs)

Pasta with Breadcrumbs or pasta ca' muddica as we say in Sicilian, is an easy last minute dinner idea and a perfect example of 'cucina povera'. 
Course Main Course
Cuisine Italian
Keyword Sicilian pasta with breadcrumbs, spaghetti with breadcrumbs
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 servings
Calories 681kcal
Author Nadia Fazio

Ingredients

  • 500 grams spaghetti or pasta of your choice
  • 1/2 cup extra virgin olive oil plus more for serving
  • 3 cups coarsely grated fresh bread crumbs crusts removed
  • lots of freshly ground pepper to taste
  • grated ricotta salata or Parmigiano cheese for serving

Instructions

  • Bring a large pot of water to a boil. Add salt and cook spaghetti until al dente.
  • Meanwhile, heal oil in a large skillet on medium high heat. Add the breadcrumbs and fry, stirring often, until the crumbs are crisp and golden, about 5 minutes. Add freshly ground black pepper, to taste.
  • If your skillet is large enough, add the drained spaghetti to the breadcrumbs and toss to coat Alternately, add the breadcrumbs to the drained spaghetti and toss well. If the pasta is too dry stir in a little extra olive oil.
  • Serve with plenty of Parmigiano cheese or ricotta salata at the table.

Notes

Here are some possible add-ins to this recipe: 
  • Anchovies fillets in oil
  • Red pepper flakes, if you enjoy spicy food
  • Finely minced garlic: sautéd along with the breadcrumbs
  • Toasted, chopped pine nuts
Please note that the nutritional information provided is approximate and may vary according to exact portion size.

Nutrition

Calories: 681kcal | Carbohydrates: 101g | Protein: 18g | Fat: 22g | Saturated Fat: 3g | Sodium: 400mg | Potassium: 291mg | Fiber: 5g | Sugar: 5g | Calcium: 116mg | Iron: 3.8mg