Yeasted Waffles

This recipe has been a family favorite for years. Yeasted Waffles are fluffy, with a crisp exterior and fluffy interior. Freeze extras and pop into a toaster to enjoy on weekday mornings!

Course Breakfast, brunch

Cuisine North American

Keyword waffles, waffles with yeast, breakfast/brunch recipes

Prep Time 10

Cook Time 10

Servings - 4 inch waffles

Calories 241kcal

Author Nadia Fazio

Ingredients

2 1/4 cups all purpose flour
1 package yeast
3 tablespoons sugar
1 teaspoon salt
2 cups milk preferably whole milk
3 eggs lightly beaten
3 tablespoons butter at room temperature
2 teaspoons vanilla

Instructions

In a large mixing bowl combine yeast, flour, sugar and salt.
In a medium sized sauce pan, warm milk, but do not bring to a boil. Stir in the butter until melted. Remove from heat and whisk in the eggs and vanilla.
Pour the wet ingredients over the dry ingredients and use a wooden spoon to stir until combined.
Cover with a cloth and let rise about 45 minutes to an hour. The batter will be thick and bubbly.
Preheat waffle iron. Bake for about 2-3 minutes until golden. Serve hot with maple syrup.

Notes

If not serving immediately, place waffles on a wire rack to cool.
Store extra waffles in the refrigerator or freezer in a well sealed freezer bag.
To serve frozen waffles, pop them into your toaster to defrost.
Please note that the nutritional information provided is approximate and may vary according to exact portion size.

Nutrition