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pieces of Sicilian Almond Torrone presented in a Christmas tin
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Sicilian Almond Torrone

Sicilian Almond Torrone is traditionally served at Christmas time in Sicily.  This simple two ingredient recipe makes a perfect edible gift!
Course Dessert
Cuisine Sicilian-Italian
Keyword Sicilian Almond Torrone, torrone
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 36 squares (approx 7cm x 6cm)
Calories 111kcal

Ingredients

  • 3 cups almonds
  • 2 cups granulated sugar

Instructions

  • Begin by toasting the almonds in a 350F oven for 20 minutes.
  • Meanwhile, prepare either a slab of marble or coat a sheet of parchment paper about 44cm  x  30cm (17' x12') with oil and place on a large cutting board. Cut a second sheet of parchment paper and coat with oil.
  • Slowly heat the sugar in a large skillet on medium heat.
  • When the sugar is completely melted it will have an amber color.  This will take about five minutes.  Do not overcook sugar as it will become bitter.
  • Carefully pour in the toasted almonds and toss in the melted sugar until completely coated.  Take extra care as the sugar is hot like lava!
  • Pour the hot torrone on the marble or sheet of parchment paper.  Cover with the second sheet, oil side down.  Use a rolling pin to spread out the torrone to an even thickness. Let cool.
  • When the torrone is cool enough to handle, but still slightly warm, use a sharp knife to cut into desired shape or break into pieces with your hands.

Notes

  • Please note that the nutritional content will depend on the size of your torrone pieces, therefore may not be completely accurate.
  • The torrone may break easily into odd shapes when trying to cut it. You may also simply break chunks with your hands into rustic uneven shaped torrone.
  • Store in a tightly sealed container in a cool place.  Separate rows of torrone with parchment or waxed paper to prevent from sticking together.
  • To easily removed hard, caramelized sugar from your pan, cover with water and simmer until it softens and detaches itself easily.

Nutrition

Calories: 111kcal | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Potassium: 84mg | Fiber: 1g | Sugar: 11g | Calcium: 31mg | Iron: 0.5mg