For the ricotta filling
– 4 cups whole milk ricotta
– ¾ cup powdered sugar
– 1/2 tsp ground
cinnamon
– chocolate chips
– chopped pistachios
For the shells
– 2 cups all-purpose flour
– 1 tbsp. granulated sugar
– 1 large egg
– ¼ cup red wine
– 1 tbsp. vegetable oil
– 3 tbsp. milk
– 1 egg white
– vegetable oil, for frying