This post was originally posted in May 2015 and has been updated and reposted in January 2019.Pizzelle Cannoli with Ricotta Filling, a delicious alternative to traditional cannoli. Especially when you want to enjoy your cannoli in a hurry!Pizzelle Cannoli with Ricotta Filling, another of my favorite ricotta filled desserts! Some of you may be thinking that nothing can replace your traditional cannoli shells. Of course I will agree with you, especially since cannoli are my ... continue reading...
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White Bean and Potato Soup
White Bean and Potato Soup is the perfect example of "cucina povera" or making do with what you have. A simple soup with incredible flavor and creamy texture makes it perfect for a winter night's meal!White Bean and Potato Soup is one of the easiest soups you could ever make and requires only 6 ingredients. Simply flavored with onions, tomato and bay leaves, the beans and potatoes add a silky creamy texture. What else would you want on a cold winter night for dinner? The story behind ... continue reading...
Food and Travel: My Travels in Sicily
My Travels in Sicily: Province of Messina
Hello dear readers! Thanks for following me along my journeys in Sicily. My family and I began with four adventure filled days in the province of Trapani, followed by a brief stay in the province of Agrigento. In this post, we’ll be heading towards the final, but longest, leg of our journey to the north eastern shore of […]
My Travels in Sicily: Province of Agrigento
When I left you in my last post: My Travels in Sicily: Province of Trapani, we were leaving the archeological site of Selinunte before continuing our journey further south, to the province of Agrigento. Our stay in the province of Agrigento was quite brief, only two days. However, when planning the itinerary we decided that we simply could […]
