Roasted Fennel with Parmesan and Breadcrumbs, one of the easiest ways to cook fennel. This will quickly become a favorite side dish! Have you ever tried cooking with fennel? There are so many other ways to enjoy it aside from chopping and eating it as is. You may be familiar with the fact that most Italians serve raw sliced fennel after dinner as it promotes healthy digestion. Eaten fresh, fennel has a licorice-like taste that I'm not crazy about. As a matter of fact, even as a ... continue reading...
Food and Travel: My Travels in Sicily
My Travels in Sicily: Province of Messina
Join me as I guide you through my travels in Sicily : province of Messina! In this post I’ll be exploring and sharing with you the natural, cultural and culinary wonders of this province. Hello dear readers! Thanks for following me along my journeys in Sicily. My family and I began with four adventure filled days […]
My Travels in Sicily: Province of Agrigento
When I left you in my last post: My Travels in Sicily: Province of Trapani, we were leaving the archeological site of Selinunte before continuing our journey further south, to the province of Agrigento. Our stay in the province of Agrigento was quite brief, only two days. However, when planning the itinerary we decided that we simply could […]
