Elevate your basic deviled eggs to a whole new level with Mortadella, Ricotta and Pistachio Mousse Deviled Eggs. This delicious combination transforms deviled eggs to an elegant dish that makes for the perfect appetizer or snack! This post is sponsored by Egg Farmers of Canada. Did you know that October 9th (2020) is World Egg Day? At our house it is egg day almost every day! Eggs are one of my go-to meals whether it's for breakfast, lunch or dinner. Growing up in my parent's home, it ... continue reading...
Food and Travel: My Travels in Sicily
My Travels in Sicily: Province of Messina
Join me as I guide you through my travels in Sicily : province of Messina! In this post I’ll be exploring and sharing with you the natural, cultural and culinary wonders of this province. Hello dear readers! Thanks for following me along my journeys in Sicily. My family and I began with four adventure filled days […]
My Travels in Sicily: Province of Agrigento
When I left you in my last post: My Travels in Sicily: Province of Trapani, we were leaving the archeological site of Selinunte before continuing our journey further south, to the province of Agrigento. Our stay in the province of Agrigento was quite brief, only two days. However, when planning the itinerary we decided that we simply could […]
