Coniglio in Agrodolce or Sweet and Sour Rabbit is a dish with classic Sicilian flavors. Serve hot or at room temperature to allow the flavors to mingle. Do you like rabbit? I've always had mixed feelings about eating rabbit. In fact, it's been years since I've eaten it. About two weeks ago my mother made this rabbit dish, Coniglio in Agrodolce, or sweet and sour rabbit.Sweet and sour flavors using a combination of sugar and vinegar is quite typical in Sicilian cooking. You'll ... continue reading...
Food and Travel: My Travels in Sicily
My Travels in Sicily: Province of Messina
Hello dear readers! Thanks for following me along my journeys in Sicily. My family and I began with four adventure filled days in the province of Trapani, followed by a brief stay in the province of Agrigento. In this post, we’ll be heading towards the final, but longest, leg of our journey to the north eastern shore of […]
My Travels in Sicily: Province of Agrigento
When I left you in my last post: My Travels in Sicily: Province of Trapani, we were leaving the archeological site of Selinunte before continuing our journey further south, to the province of Agrigento. Our stay in the province of Agrigento was quite brief, only two days. However, when planning the itinerary we decided that we simply could […]
