Sicilian Almond Torrone is typically prepared at Christmas time. This simple two ingredient treat makes the perfect edible gift!I won't lie to you, I have not been eating Sicilian Almond Torrone all my life. And if I must further confess I really don't like the white nougat that everyone gives away each Christmas! I usually receive one or two boxes that I immediately give away each year.My mother tells me that they made this type of almond torrone in Sicily for Christmas but she ... continue reading...
Food and Travel: My Travels in Sicily
My Travels in Sicily: Province of Messina
Hello dear readers! Thanks for following me along my journeys in Sicily. My family and I began with four adventure filled days in the province of Trapani, followed by a brief stay in the province of Agrigento. In this post, we’ll be heading towards the final, but longest, leg of our journey to the north eastern shore of […]
My Travels in Sicily: Province of Agrigento
When I left you in my last post: My Travels in Sicily: Province of Trapani, we were leaving the archeological site of Selinunte before continuing our journey further south, to the province of Agrigento. Our stay in the province of Agrigento was quite brief, only two days. However, when planning the itinerary we decided that we simply could […]