Savory Pumpkin Ricotta Fritters were created as a result of having leftover pumpkin and ricotta in the fridge. They have an irresistible light and fluffy texture and are the perfect fall appetizer! I happened to have leftover pumpkin from the batch of Roasted Pumpkin Risotto with Crispy Sage that I recently made. Then I noticed a half container of ricotta sitting in my fridge. I usually choose savory over sweet and these fritters came together in ten minutes. All I ... continue reading...
Food and Travel: My Travels in Sicily
My Travels in Sicily: Province of Messina
Join me as I guide you through my travels in Sicily : province of Messina! In this post I’ll be exploring and sharing with you the natural, cultural and culinary wonders of this province. Hello dear readers! Thanks for following me along my journeys in Sicily. My family and I began with four adventure filled days […]
My Travels in Sicily: Province of Agrigento
When I left you in my last post: My Travels in Sicily: Province of Trapani, we were leaving the archeological site of Selinunte before continuing our journey further south, to the province of Agrigento. Our stay in the province of Agrigento was quite brief, only two days. However, when planning the itinerary we decided that we simply could […]
