Pasta and rapini, a classic combination from the Puglia region of Italy. This recipe includes anchovies and is topped with toasted, crushed almonds taking this simple dish to a whole new level. And it's ready in 30 minutes! Pasta with rapini, anchovies and crushed almonds is a recipe that was inspired by my husband's nonna. This was the pasta she most often served on Christmas Eve. Unlike most pasta dishes that are served with grated Parmigiano cheese, this one is topped with toasted, ... continue reading...
Food and Travel: My Travels in Sicily
My Travels in Sicily: Province of Messina
Join me as I guide you through my travels in Sicily : province of Messina! In this post I’ll be exploring and sharing with you the natural, cultural and culinary wonders of this province. Hello dear readers! Thanks for following me along my journeys in Sicily. My family and I began with four adventure filled days […]
My Travels in Sicily: Province of Agrigento
When I left you in my last post: My Travels in Sicily: Province of Trapani, we were leaving the archeological site of Selinunte before continuing our journey further south, to the province of Agrigento. Our stay in the province of Agrigento was quite brief, only two days. However, when planning the itinerary we decided that we simply could […]
