Pastiera is a a traditional Neapolitan dessert with ricotta and rice or cooked grain usually made with a lattice crust. This Easy No Crust Easter Pastiera version has all the delicious flavor and is so simple to make!This post was originally published April 2015 and modified March 2019.Thank goodness there is no shortage of desserts to make with ricotta! And I have found yet another one. I can't believe I only found out about Pastiera just a few years ago. Of Neapolitan ... continue reading...
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Homemade Sicilian Maccaruna
Homemade Sicilian Maccaruna is the must eat dish in my parents home town of Naso, Sicily and the surrounding area. This spherical shaped pasta has a wonderful bite to it and children will love slurping it! Homemade Sicilian Maccaruna is definitely not your typical pasta. This is the most popular pasta from my parents hometown in Naso, Sicily, (province of Messina), and the surrounding area. In every restaurant for miles around you'll find maccaruna. Whether it's ... continue reading...
Food and Travel: My Travels in Sicily
My Travels in Sicily: Province of Messina
Hello dear readers! Thanks for following me along my journeys in Sicily. My family and I began with four adventure filled days in the province of Trapani, followed by a brief stay in the province of Agrigento. In this post, we’ll be heading towards the final, but longest, leg of our journey to the north eastern shore of […]
My Travels in Sicily: Province of Agrigento
When I left you in my last post: My Travels in Sicily: Province of Trapani, we were leaving the archeological site of Selinunte before continuing our journey further south, to the province of Agrigento. Our stay in the province of Agrigento was quite brief, only two days. However, when planning the itinerary we decided that we simply could […]
