Fish and Seafood
I enjoy a good fish or seafood dish any time of the year. But on Christmas Eve in most Italian households, fish and seafood rules supreme! You can't go wrong with classic Italian dishes such as Seafood Pasta, Baccala alla Ghiotta made with salt cod or Stuffed Calamari in Tomato Sauce.
Our menu has also expanded to include a few recipes that are not traditional Italian dishes but have become family favorites throughout the years such as Coquilles St-Jacques or Portuguese Salt Cod and Potato Casserole.
Enjoy!
-
Sicilian Swordfish with Tomatoes, Capers and Olives
-
Sicilian Pasta with Sardines (pasta con le sarde)
-
Pistachio Pesto Shrimp Pasta
-
Baked Tuna Potato Patties with Garlic Aioli
-
Italian Seafood Pasta
-
Pasta with Tuna and Peas in a Cream Sauce
-
Swordfish Pasta with Cherry Tomato Sauce
-
Coquilles St-Jacques
-
Stuffed Calamari in Tomato Sauce
-
Baccala alla Ghiotta
-
Baked Breaded Calamari
-
Portuguese Salt Cod and Potato Casserole
-
Sicilian Fish with Onions, Mint and Vinegar
-
Oven Baked Fish with Chickpeas, Spinach and Tomatoes
-
Seafood Crepes Recipe with Béchamel Sauce
-
Baked Salmon with Breadcrumbs, Garlic and Lemon