From Garden to Table
The growing season here in Montreal is quite short. However, I take full advantage of summer to grow my own vegetables, just like my dad did! Here, I'm sharing with you my favorite garden to table recipes featuring traditional dishes that my parents made with their fresh produce such as Stewed Green Beans with Tomatoes; Spaghetti with Oven Fried Zucchini; and Eggplant Caponata.
Throughout the years, I've started a few new traditions of my own by adding rhubarb to my garden which I'm turning into delicious dishes such as Rhubarb Applesauce; and Rhubarb Strawberry Crostata.
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Spaghetti with Zucchini (No Frying Required)
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Crispy Italian Zucchini Fritters
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Swiss Chard with Potatoes and Tomatoes
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Prosciutto and Cheese Zucchini Roll Ups
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Basil Pesto
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Swiss Chard and White Bean Stew
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Italian Pickled Eggplant
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Eggplant Caponata - Sicilian Eggplant Recipe
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Baked Eggplant and Potatoes with Tomato Sauce
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Pasta with Broccoli
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Baked Parmesan Zucchini Crisps
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Apple Rhubarb Crostata
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Zucchini Blossom and Ricotta Tart
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Italian Green Bean Salad
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Stewed Green Beans with Tomatoes
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Tomato and Basil Risotto
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Rhubarb Strawberry Crostata
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Zucchini Blossom and Egg Scramble
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Cheesy Swiss Chard and Potato Casserole
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Nonno's Breakfast Special: Fried Tomatoes with Eggs
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Homemade Tagliatelle with Cherry Tomatoes, Garlic and Basil
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Fried Eggs with Greens
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Rhubarb Applesauce