Italian Desserts
For most Italians, dessert are not typically eaten every day but saved for special occasions and holidays throughout the year. Without a doubt, Sicilian Cannoli with Ricotta are Sicily's most iconic dessert. Other holiday favorites include Cassatelle with Ricotta during the period of carnevale and Pignolata for Christmas!
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Ciambelline di Ricotta – Ricotta Ring Cookies
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Crustless Ricotta Pistachio Cheesecake
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Cuccidati Cookies with Zuccata Filling
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Sicilian Anise Lemon Taralli
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Italian Squash Cake
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Italian Amaretti Cake
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Italian Fruit Tart with Pastry Cream Filling
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Italian Marble Bundt Cake
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Gluten Free Pan di Spagna Recipe
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Sicilian Hazelnut Cake
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Baked Brioche Sugar Twists
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Cartocci Siciliani with Ricotta Filling