Italian Desserts
For most Italians, dessert are not typically eaten every day but saved for special occasions and holidays throughout the year. Without a doubt, Sicilian Cannoli with Ricotta are Sicily's most iconic dessert. Other holiday favorites include Cassatelle with Ricotta during the period of carnevale and Pignolata for Christmas!
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Blueberry Lemon Ricotta Cake
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Sicilian Strawberry Pudding (gelo di fragole)
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Cuccidati - Sicilian Fig Cookies
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Baked Sicilian Iris with Ricotta (Iris al forno)
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Sweet Ricotta Easter Calzone
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Pizzelle Cannoli with Ricotta filling
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Sicilian Cannoli with Ricotta Filling
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Mom's Sicilian Ricotta Pie
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Easy No Crust Easter Pastiera
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Chiacchiere di Carnevale
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Cassatelle with Chickpea and Chocolate Filling
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Traditional Sicilian Pignolata Recipe
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Rhubarb Ricotta Almond Tart
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Sicilian Almond Torrone
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Genovesi Ericine - Sicilian Pastry Recipe
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Cannoli with Pastry Cream Filling
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Italian Amaretti Cake
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Italian Orange Juice Cookies
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Tetù (Sicilian Chocolate Spice Cookies)
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Chocolate Espresso Amaretti Cookies
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Biscotti Regina - Sicilian Sesame Seed Cookies
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Chocolate Pizzelle Cookies
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Cuccidati Cookies with Zuccata Filling
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Ciambelline di Ricotta - Ricotta Ring Cookies
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Nonna's Sponge Cake
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Orange Ciambella
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Blueberry Olive Oil Cake
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Lemon-Vanilla Snack Cake
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Orange, Lemon and Carrot Cupcakes
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Blueberry Granita
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Sicilian Pistachio and Nutella Cake
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Pistachio Tiramisu
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Sicilian Cassatelle with Ricotta
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Cartocci Siciliani with Ricotta Filling
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Sicilian Anise Lemon Taralli
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Baked Brioche Sugar Twists
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Potato Sfinci for San Martino
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Crustless Ricotta Pistachio Cheesecake
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Italian Squash Cake
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Pineapple Layer Cake with Pastry Cream
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Italian Marble Bundt Cake
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Gluten Free Pan di Spagna Recipe