Vegetarian
Italians in North America are known for their amazing vegetable gardens and the many ways in which they transform their fresh produce into mouthwatering dishes!
Browse through all my vegetarian recipes, many of which are inspired by my parent's vegetable garden. The key here is simple recipes with few ingredients highlighting fresh produce.
A few favorites include spaghetti with zucchini; Sicilian cucuzza with pasta and crispy baked eggplant cutlets.
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Sicilian Baked Rice and Eggplant Timbale
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Spaghetti with Zucchini (No Frying Required)
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Baked Cheesy Zucchini Frittata
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Melanzane in Carrozza - Eggplant Appetizer
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Pasta with Fava Beans and Peas
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Crispy Italian Zucchini Fritters
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Pasta with Green Beans in Tomato Sauce
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Swiss Chard with Potatoes and Tomatoes
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Sicilian Cucuzza with Pasta
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Crispy Baked Butternut Squash Cutlets
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Sautéed Zucchini Flowers with Zucchini and Potatoes
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Sicilian Polenta with Broccoli (frascatula)
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Potato and Red Pepper Frittata
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Sautéed Broccoli and Potatoes
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No Knead Fig and Rosemary Focaccia
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Italian Potato Salad with Roasted Red Peppers and Tomatoes
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Herb and Garlic Marinated Roasted Vegetables
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Easy 3 Ingredient Ricotta Gnocchi
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Arancini alla Norma
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Sicilian Cauliflower 'Meatballs'
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Eggplant Involtini with Maccaruna
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Spinach Gnocchi with Butter Sage Sauce
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Pasta with Vegetables and Tomato Sauce
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Eggplant Involtini with Ricotta Spinach Filling
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Crispy Baked Eggplant Cutlets
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Stuffed Baby Eggplant
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Grilled Eggplant Involtini
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Baked Eggplant Meatballs
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Eggplant Caponata - Sicilian Eggplant Recipe
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Pasta alla Norma (Eggplant Pasta)
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Baked Eggplant and Potatoes with Tomato Sauce
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Italian Lentils with Rice
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Spiralized Zucchini "Meatballs" with Ricotta
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Tagliarini with Beans (tagghiarini cu fasolu)
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Dairy Free Ricotta Cheese
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Kale Salad with Apples, Walnuts, Cranberries and Feta
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Sicilian Seasoned Cracked Green Olives
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Pistachio Arancini (arancini al pistacchio)
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Creamy Butternut Squash and Spinach Polenta Lasagna
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Lentil and Rice Stuffed Swiss Chard Rolls
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Italian Stewed Peppers with Potatoes (peperonata con patate)
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Sicilian Sweet and Sour Cabbage