Cookies
Italians are not know for rich, decadent cookies. They prefer simple, dry cookies that are perfect for dunking in milk or serving with espresso coffee. Some favorites include biscotti, from the traditional almond to wonderful variations such as pistachio and cranberry. Most Italian households have a version of a lemon glazed cookie, and my mom's recipe has a wonderful secret ingredient in it unlike others! And of course, we could not forget classic amaretti cookies, made with almond flour. I've also shared a delicious variation on this cookie, pistachio amaretti!
-
White Wine Taralli Recipe
-
Raspberry Almond Thumbprint Cookies Recipe
-
Cuccidati - Sicilian Fig Cookies
-
Biscotti di San Martino
-
3-Ingredient Hazelnut Cookies (flourless)
-
Easy Pignoli Cookies with Almond Flour
-
Almond Paste Cookies with Icing (Paste Reali)
-
Sicilian Easter Cookies with Eggs
-
Gingerbread Cookies without Molasses
-
Classic Almond Biscotti with Variations
-
Pistachio Amaretti
-
Sheet Pan Almond Biscotti
-
Genovesi Ericine - Sicilian Pastry Recipe
-
Easy Anise Biscotti Recipe
-
Our Favorite Traditional Italian Christmas Cookie Recipes
-
Chewy Amaretti (Italian Almond Cookies)
-
Italian Lemon Glazed Cookies
-
Italian Orange Juice Cookies
-
Tetù (Sicilian Chocolate Spice Cookies)
-
Chocolate Espresso Amaretti Cookies
-
Italian Pizzelle Cookies
-
Italian Nut and Jam Rolled Cookies
-
Biscotti Regina - Sicilian Sesame Seed Cookies
-
Chocolate Pizzelle Cookies
-
Cuccidati Cookies with Zuccata Filling
-
Ciambelline di Ricotta - Ricotta Ring Cookies
-
Sicilian S Cookies (biscotti squisiti)
-
Soft and Chewy Lemon Almond Cookies
-
Pumpkin Oatmeal Chocolate Chip Cookies
-
Sicilian Anise Lemon Taralli
-
Italian Breakfast Cookies
-
Soft Pumpkin Cookies with Almond Flour
-
Nutella and Pistachio filled Heart Cookies
-
Nutella and Mascarpone filled Pavesini Cookies