How to Make 

Sicilian Sausage Bread (Bignolati)

Here's what you need:

– For the dough: – 1 1/3 cups warm water – 1 package dry yeast (8 grams or     2 1/4 tsp) – 3 1/2 cups all-purpose flour – 2 tbsp olive oil – 2 tsp salt – 1 tbsp granulated sugar For the filling: – 2 tbsp olive oil – 2 large onions, thinly sliced – 1 pound (454 grams) mild Italian     sausage, casing removed

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Prepare a basic pizza dough and let rise for 2 hours.

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Meanwhile, prepare the filling: In a large skillet on medium heat, sauté thinly sliced onions until golden, about 10 minutes.  Transfer to a bowl and let cool. In the same skillet, brown mild Italian sausage without the casing until no longer pink.  Transfer to a bowl and let cool.

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To assemble: Roll out the dough into a large rectangular shape.

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Evenly disperse the onions and sausage over the dough.

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Roll the dough, jelly roll style, beginning with the long end closest to you.

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 Transfer the rolled dough on a parchment covered baking sheet. Connect both ends to form a circle. Let rest, covered, for 1 hour.

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Bake for about 45 minutes until golden brown.

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Cut into wedges and enjoy!

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For this recipe and more go to:

mangiabedda.com