How to make Tetù (Sicilian Chocolate Spice Cookies)

How to make

Here's what you'll need:

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Scoop dough using a cookie scoop for even sizing and roll into a ball. Place on a baking sheet coated with cooking spray or parchment paper.

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Whisk together powdered sugar and milk until you have a glaze of desired consistency.

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Whisk together powdered sugar and milk until you have a glaze of desired consistency.

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Whisk together powdered sugar and milk until you have a glaze of desired consistency.

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Whisk together powdered sugar and milk until you have a glaze of desired consistency.

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For more traditional Sicilian recipes go to

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How to make

Tetù (Sicilian Chocolate Spice Cookies)

Here's what you'll need:

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-Sift together the dry ingredients in a large bowl. -Add cubed butter and use your fingers or a pastry cutter to cut the butter into the flour. -Stir in finely chopped walnuts and orange zest.

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-Make a well in the center of the mixture and add a beaten egg. -Stir in the milk and shape into a dough

Scoop dough using a cookie scoop for even sizing and roll into a ball. Place on a baking sheet coated with cooking spray or parchment paper.

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Dredge in egg wash and roll in breadcrumbs.

Bake in a preheated 350 degrees F oven for 18-20 minutes. Transfer to a wire rack to cool while you prepare the glaze.

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Whisk together powdered sugar and milk until you have a glaze of desired consistency.

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Whisk powdered sugar and milk until you have a glaze of desired consistency.

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Whisk together powdered sugar and milk until you have a glaze of desired consistency.

Dredge the top of each cookie in the glaze allowing the excess to drip off.

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Whisk together powdered sugar and milk until you have a glaze of desired consistency.

Place the cookies on a wire rack to set. Let the glaze harden completely before storing.

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Whisk together powdered sugar and milk until you have a glaze of desired consistency.

Enjoy!

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For more traditional Sicilian recipes go to

www.mangiabedda.com