How to Make 

Stuffed Calamari in Tomato Sauce

Here's what you need:

– 2 lbs calamari  For the filling: – 2 1/2 cups fresh bread crumbs  – 1/4 cup grated    Parmigiano/Pecorino cheeses – 2 tbsp freshly chopped parsley – 1 clove garlic  – 1 large egg – 1/4 tsp salt – pepper to taste For the tomato sauce – 2 tbsp olive oil – 1 clove garlic  – red pepper flakes (optional) – 796 ml jar of tomato passata – salt to taste For serving – 450 grams pasta of your choice

Get The Recipe

Get The Recipe

Place the bread crumbs, reserved chopped tentacles, grated Parmigiano/Pecorino cheeses, finely minced garlic, parsley, salt, pepper and an egg in a medium sized bowl. Use a fork or your fingers to combine well.

Stuff the calamari with the filling. Secure the open end with a toothpick.  Set aside while you prepare the tomato sauce.

Stuff the calamari with the filling. Secure the open end with a toothpick.  Set aside while you prepare the tomato sauce.

Get The Recipe

 Stir in the lemon zest and lemon juice. Add the sifted flour and baking powder. Stir until well combined.

Prepare a basic tomato sauce and submerge the filled calamari in the sauce. Let simmer for 30 minutes.

Get The Recipe

Boil your favorite pasta and toss with the tomato sauce.  Slice the calamari into rounds and serve as a second course.

Get The Recipe

For this recipe and more go to:

mangiabedda.com