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Russian Salad filled Prosciutto Cotto Rolls

Russian Salad filled Prosciutto Cotto Rolls

This irresistible antipasto dish consists of a slice of prosciutto cotto filled with a cream russian style potato salad. 
Course antipasto
Cuisine Italian
Keyword antipasto, russian salad, prosciutto cotto rolls,
Servings 8 servings


  • 8 slices prosciutto cotto cooked ham
  • 1.5 lbs potatoes about 3 large potatoes
  • 3 tablespoons mayonnaise
  • salt and pepper to taste
  • 2 tbsp. diced giardiniera pickled vegetables
  • 1/2 cup frozen peas and carrots blanched
  • 1 tbsp. fresh parsley chopped
  • 1 tbsp. fresh chives chopped


  • Boil the potatoes until tender. Place in a medium sized boil and mash the potatoes, add the mayonnaise and salt and pepper.
  • Stir in the remaining ingredients and mix well.
  • Place a slice of prosciutto cotto on your work surface in a horizontal position. Place approximately 1/4 cup of the potato mixture on the lower end of the prosciutto cotto and roll tightly around the filling.
  • Continue with the remaining prosciutto cotto.
  • Serve cold.