How to make

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For more traditional Sicilian recipes go to

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How to make

Panelle Sicilian Chickpea Fritters

Everything You Didn't Know About Los Angeles

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Here's what you'll need:

-1 ½ cups chickpea flour -3 cups water -1 teaspoon coarse sea salt or kosher salt -2 tbsp chopped fresh parsley -Vegetable or canola oil for frying

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Everything You Didn't Know About Los Angeles

How to make

Whisk chickpea flour, water, and salt in a medium sized sauce pan until smooth.

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Cook over medium heat, and whisk constantly until the mixture is thick and smooth. Stir in parsley.

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Spread the mixture onto a baking sheet and refrigerate until completely cooled. Cut into squares with a sharp knife.

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GET THE RECIPE

Spread the mixture onto a baking sheet and refrigerate until completely cooled. Cut into squares with a sharp knife.

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Fry in canola or vegetable oil until crisp and golden.

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GET THE RECIPE

Spread the mixture onto a baking sheet and refrigerate until completely cooled. Cut into squares with a sharp knife.

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Fry in canola or vegetable oil until crisp and golden. Serve hot!

Serve as an appetizer or in a panino drizzled with fresh lemon juice.

Enjoy!

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For more traditional Sicilian recipes go to

www.mangiabedda.com