Gelo di Limone (Sicilian Lemon Pudding)
Sicilian gelo di limone is an easy, refreshing lemony treat made with only 4 ingredients on the stove top. The perfect no bake summer dessert!
Servings 4 servings
Ingredients
- ½ cup lemon juice 118 ml - freshly squeezed, ideally use organic lemons
- 3 strips lemon rind
- 1½ cups water 375 ml
- 6 tbsp. granulated sugar 75 grams
- ¼ cup cornstarch 32 grams
Optional garnishes
- mint or basil leaves; or chopped pistachios
Instructions
- Wash your lemons well. Use a sharp pairing knife to cut a few strips of lemon rind. Be sure to cut only the yellow part and avoid the white pith which is bitter. Juice the lemons (and strain to remove seeds and lemon pulp) to obtain ½ cup of juice.
- In a medium sized sauce pan, whisk together the water; lemon juice; sugar; cornstarch; and lemon rind strips.
- Place the sauce pan on the stove top and bring the mixture to a boil, whisking constantly.
- When the mixture thickens (this will take about 4-5 minutes) remove from the heat and spoon out the lemon rind.
- Pour the mixture into individual serving glasses, a large serving dish or molds. Bring to room temperature then refrigerate until set, a minimum of 4 hours.
- Serve chilled as is or garnished with mint, basil or chopped pistachios.
Notes
Can Sicilian gelo be made with other ingredients?
Sicilian gelo is traditionally made with watermelon but several variations exist such as strawberry gelo or coffee gelo.
How long does gelo di limone keep?
Keep leftovers well wrapped and refrigerated for up to 5 days.
