Side dishes

Ham and Cheese Skillet Potato Focaccia

Sweet and Sour Squash (zucca in agrodolce)

Tomato Cucumber Onion Salad with Celery

Prosciutto and Cheese Zucchini Roll Ups

Italian Potato Salad with Roasted Red Peppers and Tomatoes

Herb and Garlic Marinated Roasted Vegetables

Sautéed Broccoli and Potatoes

Eggplant Involtini with Ricotta Spinach Filling

Swiss Chard Fritters (crispeddi chi giri)

Spring Vegetable Stew with Fava Beans and Peas

Crispy Baked Eggplant Cutlets

Italian Green Bean Salad