Vegetarian
Italians in North America are known for their amazing vegetable gardens and the many ways in which they transform their fresh produce into mouthwatering dishes!
Browse through all my vegetarian recipes, many of which are inspired by my parent's vegetable garden. The key here is simple recipes with few ingredients highlighting fresh produce.
A few favorites include spaghetti with zucchini; Sicilian cucuzza with pasta and crispy baked eggplant cutlets.
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Pistachio Arancini (arancini al pistacchio)
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Nonno's Breakfast Special: Fried Tomatoes with Eggs
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Sicilian Summer Vegetable Stew (Canazzo)
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Swiss Chard with Potatoes and Tomatoes
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Italian Potato Salad with Roasted Red Peppers and Tomatoes
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Sicilian Cucuzza with Pasta
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Sautéed Broccoli and Potatoes
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Broccoli and Cheese Baked Potatoes
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Italian Stewed Peppers with Potatoes (peperonata con patate)
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Pasta alla Norma (Eggplant Pasta)
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Pasta with Broccoli
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Broccoli and Potato Soup with Pasta
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Patate alla Pizzaiola (Potatoes Pizzaiola Style)
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Crispy Baked Butternut Squash Cutlets
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Creamy Butternut Squash and Spinach Polenta Lasagna
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Trapani Style Patate Vastase
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Sicilian Seasoned Cracked Green Olives
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Baked Eggplant Meatballs
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Pan-Fried Italian Long Sweet Peppers with Tomatoes
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Stuffed Baby Eggplant
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Eggplant Caponata - Sicilian Eggplant Recipe
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Eggplant Involtini with Ricotta Spinach Filling
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Baked Parmesan Zucchini Crisps
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Crispy Baked Eggplant Cutlets
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Baked Eggplant and Potatoes with Tomato Sauce
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Sicilian Tenerumi Pasta
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Zucchini Parmigiana
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Pasta with Green Beans in Tomato Sauce
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Pasta with Zucchini and Mushrooms
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Spaghetti with Green Beans
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Melanzane in Carrozza - Eggplant Appetizer
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Spaghetti with Zucchini (No Frying Required)
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Fried Tuma Cheese Appetizer
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No Knead Fig and Rosemary Focaccia
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Sicilian Peppers with Breadcrumbs (peperoni ammollicati)
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Fried Eggs with Greens
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Creamy Chickpeas with Pasta
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Crispy Italian Zucchini Fritters
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Stewed Zucchini with Potatoes and Peas
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Lentil and Rice Stuffed Swiss Chard Rolls
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Baked Cheesy Zucchini Frittata
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Homemade Vegetable Broth Recipe

