Meat and Poultry
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Coniglio in Agrodolce (Sweet and Sour Rabbit)
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Sicilian Veal Involtini
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Roast Chicken with Potatoes, Onions and Raisins
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Traditional Sicilian Meatballs (prupetti)
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Spinach and Mushroom Filled Rolled Meatloaf
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Bacon Covered Turkey Roulade with Mushroom Filling
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Italian Stuffed Chicken (Iaddina china)
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Italian Stewed Stuffed Artichokes
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Tourtière (Traditional French Canadian Meat Pie)
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Veal Medallions with Blueberry Port Sauce