Sicilian Recipes
Sicilian cuisine is unique in it's flavor combinations and ingredients featuring strong Arabic and Northern African influences in traditional dishes such as Sicilian Veal Involtini; Coniglio in Agrodolce (Sweet and Sour Rabbit) as well as Roast Chicken with Potatoes, Onions and Raisins.
Sicily is also known for it's popular street foods such as Arancini as well as Panelle however Sicily's most famous export is indisputably it's famous dessert, cannoli with ricotta!
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Spaghetti with Zucchini (No Frying Required)
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Sicilian Pasta with Creamy Pistachio Sauce
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Sicilian Pasta with Anchovies and Breadcrumbs
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Pistachio Pesto Shrimp Pasta
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Sicilian Swordfish with Tomatoes, Capers and Olives
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Pasta with Fava Beans and Peas
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Swordfish Pasta with Cherry Tomato Sauce
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Pane Cunzatu - Sicilian Sandwich
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Sicilian Cucuzza with Pasta
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Wild Fennel Pasta with Anchovies and Breadcrumbs
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Sautéed Zucchini Flowers with Zucchini and Potatoes
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Sicilian Polenta with Broccoli (frascatula)
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Biancomangiare - Sicilian Almond Milk Pudding
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Almond Milk Chocolate Pudding (biancomangiare al cioccolato)
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Gelo di Caffè (Sicilian Coffee Pudding)
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Blueberry Granita
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Zuccata - Sicilian Cucuzza Jam
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Tomato Cucumber Onion Salad with Celery
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Sweet Pistachio Cream Brioche Rolls
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Sweet and Sour Squash (zucca in agrodolce)
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Sicilian Strawberry Pudding (gelo di fragole)
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Sicilian Pasta with Sardines (pasta con le sarde)
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Sfincione Bagherese (White Sfincione from Bagheria)
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Granita al limone (Lemon Granita Recipe)
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Cuccidati - Sicilian Fig Cookies
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Biscotti di San Martino
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Baked Sicilian Iris with Ricotta (Iris al forno)
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Baked Ricotta Recipe (ricotta al forno)
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Arancini alla Norma
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3-Ingredient Hazelnut Cookies (flourless)
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Sfincione Siciliano (Sicilian Style Pizza)
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Sicilian Baked Rice and Eggplant Timbale
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Sicilian Cauliflower 'Meatballs'
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Spinach and Ricotta Scacciata Recipe
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Easy Pignoli Cookies with Almond Flour
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Sfinci (Sicilian Fried Dough)
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Sicilian Cannoli with Ricotta Filling
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Mom's Sicilian Ricotta Pie
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Sicilian Easter Bread (cuddura cu l'ova)
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Sicilian Easter Cookies with Eggs
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Swiss Chard and Potato Bignolati
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Sicilian Cudduruni with Onion Filling