Sicilian Recipes
Sicilian cuisine is unique in it's flavor combinations and ingredients featuring strong Arabic and Northern African influences in traditional dishes such as Sicilian Veal Involtini; Coniglio in Agrodolce (Sweet and Sour Rabbit) as well as Roast Chicken with Potatoes, Onions and Raisins.
Sicily is also known for it's popular street foods such as Arancini as well as Panelle however Sicily's most famous export is indisputably it's famous dessert, cannoli with ricotta!
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Pesto alla Trapanese (Sicilian Pesto)
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Sicilian Cudduruni with Onion Filling
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Pane Cunzatu - Sicilian Sandwich
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Sicilian Anise Lemon Taralli
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Fried Tuma Cheese Appetizer
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Sicilian Peppers with Breadcrumbs (peperoni ammollicati)
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Spring Vegetable Stew with Fava Beans and Peas
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Sicilian Hazelnut Cake
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Stuffed Cucuzza Recipe
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Gluten Free Pan di Spagna Recipe
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Sicilian Sun Dried Tomato Pesto (capuliato)
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Gelo di Caffè (Sicilian Coffee Pudding)
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Sweet and Sour Squash (zucca in agrodolce)
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Stuffed Meatballs with Mozzarella and Peas
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Swiss Chard and Potato Bignolati
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Baked Brioche Sugar Twists
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Sicilian Strawberry Pudding (gelo di fragole)
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Grilled Zucchini with Mint and Vinegar
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Arancini with Mozzarella and Ham (arancini al burro)
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Spinach and Ricotta Brioche Buns (ravazzate)
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Baked Mashed Potato Croquettes
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Sicilian Summer Vegetable Stew (Canazzo)
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Scacciata with Cauliflower and Black Olives (No Knead Recipe)
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Biancomangiare - Sicilian Almond Milk Pudding
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Stewed Zucchini with Potatoes and Peas
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Eggplant Caponata with Swordfish
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Sicilian Cauliflower 'Meatballs'
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Spinach and Ricotta Scacciata Recipe
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Scacciata with Potato and Sausage Filling
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Sicilian Easter Bread (cuddura cu l'ova)
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Mom's Sicilian Ricotta Pie
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Cartocci Siciliani with Ricotta Filling
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Sicilian Baked Rice and Eggplant Timbale
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Fried Bread - sweet or savory (pane fritto)
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The Best Sicilian Arancini
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Anelletti al Forno with Eggplant
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Spaghetti with Zucchini (No Frying Required)
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Sicilian Pasta with Creamy Pistachio Sauce
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Sicilian Pasta with Anchovies and Breadcrumbs
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Pistachio Pesto Shrimp Pasta
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Sicilian Swordfish with Tomatoes, Capers and Olives
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Pasta with Fava Beans and Peas