Recipe IndexAppetizersSicilian Veal InvoltiniPanelle (Sicilian Chickpea Fritters)Cauliflower Fritters (Crispeddi cu brocculu)Russian Salad filled Prosciutto Cotto RollsSpiralized Zucchini Ricotta “Meatballs”Sfinci (Sicilian Fried Dough)Coquilles St-JacquesIt’s All About The Squash!The Best Sicilian AranciniBaked GoodsBlack Olive FocacciaSfincione Siciliano (Sicilian Style Pizza)Dark Chocolate and Almond PanettoneSavoury Butternut Squash, Leek, and Goat Cheese CrostataSicilian BriocheWhite Wine TaralliSicilian Easter CudduraPumpkin Oatmeal Chocolate Chip CookiesPizza Party!Once upon a time…Breakfast/BrunchRicotta FrittataZucchini Blossoms with EggsZucchini Blossom and Ricotta Filo TartNonno’s Breakfast Special: Fried Tomatoes with EggsHomemade GranolaBreakfast for Dinner for Two: Ham and Spinach Eggs Benedict and Yogurt PancakesGreen Breakfast SmoothieYeasted WafflesRicotta and Strawberry Stuffed French ToastCookiesItalian Lemon Glazed CookiesPistachio AmarettiChocolate Hazelnut and Mascarpone Lady Finger BitesChewy Amaretti (Italian Almond Cookies)White Wine TaralliClassic Almond Biscotti with VariationsGingerbread CookiesPumpkin Oatmeal Chocolate Chip CookiesDessertSweet Anise Taralli (Scalille)Italian Apple Yogurt CakeFig Jam, Ricotta and Pistachio CrostataBlueberry GranitaRhubarb Ricotta Almond TartChocolate Hazelnut and Mascarpone Lady Finger BitesSt-Joseph’s Day Baked Zeppole with RicottaSicilian Cassatelle with RicottaSicilian PignolataRhubarb Strawberry CrostataMom’s Sicilian Ricotta PieSicilian Crema (Cookies and Cream)Sicilian Cannoli with Ricotta FillingCreamy Pineapple Layer CakeNonna’s Sponge CakeIt’s All About The Squash!Apple Rhubarb CrostataKey Lime Mascarpone Crêpe CakePizzelle Cannoli with Ricotta fillingEaster PastieraEggsRicotta FrittataZucchini Blossoms with EggsSicilian Easter CudduraZucchini Blossom and Ricotta Filo TartNonno’s Breakfast Special: Fried Tomatoes with EggsHappiness is a Fried Egg with Greens for LunchFish and seafoodPortuguese Salt Cod and Potato CasseroleFood and TravelMy Travels in Sicily: Province of MessinaMy Travels in Sicily: Province of AgrigentoMy Travels in Sicily: Province of TrapaniEating our way through Southern ItalyFood Finds in South FloridaFrom Garden to TableSwiss Chard and White Bean StewEggplant CaponataSpaghetti with Oven Fried ZucchiniStewed Green Beans with TomatoesZucchini Blossoms with EggsRhubarb Strawberry CrostataBaked Parmesan Zucchini CrispsBaked Eggplant and Potatoes with Tomato SaucePreparing for HibernationPesto 2 WaysApple Rhubarb CrostataZucchini Blossom and Ricotta Filo TartNonno’s Breakfast Special: Fried Tomatoes with EggsButternut Squash, Kale and Bacon Mac and CheesePasta with BroccoliSwiss Chard SpanakopitaCheesy Swiss Chard and Potato CasseroleFrom Garden to Table: Rhubarb Apple SauceFrom Garden to Table: Welcome to my garden!Gluten freeChickpea Flour Tagliatelle with Garlic Paprika SauceAll Natural Date and Nut TrufflesHoliday CookingSweet Anise Taralli (Scalille)Pistachio AmarettiItalian Apple Yogurt CakeSt-Joseph’s Day Baked Zeppole with RicottaChewy Amaretti (Italian Almond Cookies)Timpano di PastaSicilian PignolataDark Chocolate and Almond PanettoneSicilian Easter CudduraGingerbread CookiesSfinci (Sicilian Fried Dough)Nonna’s Sponge CakeCoquilles St-JacquesTourtière (Traditional French Canadian Meat Pie)Pumpkin Oatmeal Chocolate Chip CookiesEaster PastieraPortuguese Salt Cod and Potato CasseroleMain dishSicilian Veal InvoltiniZucchini Blossoms with EggsRoast Chicken with Potatoes, Onions and RaisinsBacon covered Turkey Roulade with Mushroom FillingItalian Style Stuffed Chicken (“Iaddina China)”Savoury Butternut Squash, Leek, and Goat Cheese CrostataItalian Stewed Stuffed ArtichokesBocconcini and Pesto Barley RisottoCrepe LasagnaTourtière (Traditional French Canadian Meat Pie)How to Make Potato GnocchiVeal Medallions with Blueberry Port SauceButternut Squash, Kale and Bacon Mac and CheesePasta with BroccoliChicken Breasts with Pesto Filling and Parmesan Breadcrumb CrustVeal Osso Buco with GremolataBlack Bean BurgersPortuguese Salt Cod and Potato CasserolePlantain PoutinePastaChickpea Flour Tagliatelle with Garlic Paprika SaucePasta alla NormaTagliarini with Beans (Tagghiarini cu fasolu)Timpano di PastaPasta ca’ Muddica (Pasta with Breadcrumbs)Crepe LasagnaIt’s All About The Squash!How to Make Potato GnocchiButternut Squash, Kale and Bacon Mac and CheesePasta with BroccoliPorkTourtière (Traditional French Canadian Meat Pie)PoultryRoast Chicken with Potatoes, Onions and RaisinsBacon covered Turkey Roulade with Mushroom FillingItalian Style Stuffed Chicken (“Iaddina China)”Chicken Breasts with Pesto Filling and Parmesan Breadcrumb CrustQuick mealsRicotta FrittataSpaghetti with Oven Fried ZucchiniPasta alla NormaInsalata di Riso (Italian Rice Salad)Happiness is a Fried Egg with Greens for LunchRice and BarleyFennel and Leek RisottoInsalata di Riso (Italian Rice Salad)The Best Stuffed PeppersBocconcini and Pesto Barley RisottoFrank’s Rice with Peas and HamLemony Asparagus RisottoSaladsSicilian Style Fennel, Celery and Orange Salad with HazelnutsInsalata di Riso (Italian Rice Salad)The Kale that Survived the Winter (and my favorite kale salad!)Sicilian RecipesSicilian Veal InvoltiniEggplant CaponataBlueberry GranitaSpaghetti with Oven Fried ZucchiniStewed Green Beans with TomatoesZucchini Blossoms with EggsPasta alla NormaRoast Chicken with Potatoes, Onions and RaisinsPanelle (Sicilian Chickpea Fritters)The Best Italian MeatballsSt-Joseph’s Day Baked Zeppole with RicottaTagliarini with Beans (Tagghiarini cu fasolu)Sicilian Cassatelle with RicottaSicilian Style Fennel, Celery and Orange Salad with HazelnutsSfincione Siciliano (Sicilian Style Pizza)Sicilian PignolataItalian Style Stuffed Chicken (“Iaddina China)”Mom’s Sicilian Ricotta PieSicilian Crema (Cookies and Cream)Sicilian Cannoli with Ricotta FillingCauliflower Fritters (Crispeddi cu brocculu)Pasta ca’ Muddica (Pasta with Breadcrumbs)Sicilian BriocheBaked Eggplant and Potatoes with Tomato SauceItalian Stewed Stuffed ArtichokesThe Best Stuffed PeppersSicilian Easter CudduraSfinci (Sicilian Fried Dough)Mom’s Eggplant ParmigianaThe Best Sicilian AranciniSide dishesEggplant CaponataStewed Green Beans with TomatoesZucchini Blossoms with EggsPotato and Spinach GateauBaked Parmesan Zucchini CrispsThe Best Stuffed PeppersIt’s All About The Squash!Spiralized Zucchini Salad with Cherry Tomatoes and FetaCheesy Swiss Chard and Potato CasseroleMom’s Eggplant ParmigianaSnacksBlueberry GranitaChocolate Hazelnut and Mascarpone Lady Finger BitesCauliflower Fritters (Crispeddi cu brocculu)White Wine TaralliAll Natural Date and Nut TrufflesThe Best Sicilian AranciniSoups and StewsSwiss Chard and White Bean StewEscarole and Meatball Soup (aka Italian Wedding Soup)VealSicilian Veal InvoltiniTourtière (Traditional French Canadian Meat Pie)Veal Medallions with Blueberry Port SauceVeal Osso Buco with GremolataVeganAll Natural Date and Nut TrufflesVegetarianEggplant CaponataSpaghetti with Oven Fried ZucchiniStewed Green Beans with TomatoesZucchini Blossoms with EggsBlack Olive FocacciaPasta alla NormaPanelle (Sicilian Chickpea Fritters)Potato and Spinach GateauTagliarini with Beans (Tagghiarini cu fasolu)Savoury Butternut Squash, Leek, and Goat Cheese CrostataBaked Parmesan Zucchini CrispsBaked Eggplant and Potatoes with Tomato SauceThe Kale that Survived the Winter (and my favorite kale salad!)Spiralized Zucchini Ricotta “Meatballs”Zucchini Blossom and Ricotta Filo TartNonno’s Breakfast Special: Fried Tomatoes with EggsPasta with BroccoliSpiralized Zucchini Salad with Cherry Tomatoes and FetaSwiss Chard SpanakopitaCheesy Swiss Chard and Potato CasseroleHappiness is a Fried Egg with Greens for LunchBlack Bean BurgersPlantain Poutine
